Description

Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. The Royal Select Water Process removes the caffeine from the bean without the use of chemicals and leaves all of the great coffee flavor intact.

Notes of Caramel and Milk Chocolate.