Description

About the Farm
In 1968, a group of 90 small-scale coffee producers of Naranjo came together to create the Naranjo Coffee Growers and Multiple
Services Cooperative, LLC. Their focus has been on processing and marketing their coffee, while also educating members about
sustainable farming practices and providing agricultural technical assistance. Since its inception over 50 years ago, the
Cooperative has become the pillar of economic, social and environmental sustainability for its members and the community of
Naranjo. They are happy to offer their members and the general public various services like supermarkets, warehouses of
agricultural products, coffee roasters, coffee tours as well as free agricultural technical services. La Rosa comes from four farms
located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal
growing conditions – soil, altitude, rainfall, and temperature – that combine to produce a unique coffee with delicate aroma, mild
body and overall pleasing taste.

Coffee Details
Elevation 1100 meters
Varietals Catuai,Caturra
Process Fully Washed

Roasted at a light-medium, this Costa Rica coffee has notes of orange, caramel, and apricot.