Description
This South Pacific delicacy is composed of long, green leaves of rare elegance that produce a serene, light Coconut Pouchong tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet. Because of its simple sweetness, you will enjoy this delicious loose leaf Coconut Pouchong tea hot or iced.
Ingredients: Grand Pouchong Tea Leaves, Essence of Coconut • Where it’s Grown: Worldwide
How to make it:
Brew at 185° F
Steep for 3 minutes
Use 1 teaspoon per serving
Can be re-steeped up to 3 times
Steep for 3 minutes
Use 1 teaspoon per serving
Can be re-steeped up to 3 times